8-Sep-2010
Dairying area now able to drink the milk |
For the first time in more than two decades, people in the Gippsland region of Victoria - one of the country's biggest dairy production areas - will be able to buy fresh local milk.
Until now all the milk from Gippsland has been turned into milk powder, longlife milk or butter. But now the Longwarry Food Park is setting up a production line for fresh milk.
Managing director Rakesh Aggarwal says the best 20 per cent of milk that comes into the factory will be processed and sold as fresh milk within 24 hours.
"We do have quality parameters under which we buy our milk, and the quality parameters that we have are pretty rigid in terms of what milk we would accept in our factory," he says.
"But even under those quality parameters, we tend to use the best quality milk in the fresh milk and the milk which is not as good, though still meets our minimum requirements, goes into milk powder."
ABC Rural News |
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8-Sep-2010
Say cheese! Fonterra expands capacity of factories |
Dairy processor Fonterra is spending $100 million on its factories in Victoria and Tasmania, including an $11.5 million to increase milk processing on Tasmania's north-west coast.
Fonterra Ingredients Australia managing director, Bruce Donnison, visited Wynyard to commission a new cheese production line that can pack 140 tonnes of cheddar a day.
Mr Donnison says the factory can now process 1.3 million litres of milk a day, powered by a two-megawatt natural gas electricity generator, and the Spreyton factory is increasing production of lactose.
"We have basically got about $100 million being reinvested back into the business, whether it be through technology or through capacity or going into different products for our consumers, so I think the opportunities are there."
ABC Rural.
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2-Sep-2010
Dairy farmers cautiously optimistic about prices |
Dairy farmers are being warned not to expect a big pay rise despite a surge in world prices.
Prices increased almost 20 per cent at this week's global dairy auction, due to tight world supply and strong demand from China.
The turnaround comes after four consecutive months of decline wiped about a quarter from the value of some dairy produce.
Norman Repacholi, from Dairy Australia, says it's a surprisingly good result, but not enough to boost farmers' pay packets.
"I don't think it's enough to jump up and down and celebrate that there's going to be a raft of new step-ups, but I certainly think that it will provide some confidence to the budgets that were set at the beginning of the year."
ABC Rural News |
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1-Sep-2010
October launch for WMP futures contract |
The much-awaited Global Whole Milk Powder (WMP) contract – the global dairy
industry’s first derivative product for WMP - will be launched by the New Zealand Exchange (NZX) on October 8. The global
WMP would enable manufacturers and dairy trading firms, to manage price volatility as they can lock in prices in the WMP
market up to 18 months in advance. According to NZX derivatives manager Kathryn Jaggar, this contract would also help
farmers by providing them a view of the future market sentiment. The NZX contract will be cash settled and will be traded on
the NXZ electronic platform GlobalVision and centrally cleared through the new clearing house operated by NZ Clearing Ltd. A
range of futures and options products could be added to the market
through 2010 and 2011, including skimmed milk and anhydrous milk fat
futures, as planned by NZX.
Dairy Globe |
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25-Aug-2010
Dairy industry cheesed off by drop in demand |
Dairy farmers are being warned not to expect further pay rises until global economic conditions improve.
Bega Cheese chair Barry Irvin says rural communities are struggling to carry the full cost of falling global demand for Australian produce.
He says there should have been a stimulus package for Australian agriculture.
"The global financial crisis hit agriculture very, very hard," he says.
"And when we hear about how Australia successful Australia has been in avoiding it, the mining industry that has not been affected, and we saw a stimulus package that helped the general economy, but we didn't see a stimulus package for agriculture.
"And the full brunt of the global financial crisis, in terms of what the dairy market did, that is crash by half, has come to affect everybody."
Bega Valley rural businesses are carrying increasingly larger debt loads from farmer creditors after a decade of drought on the NSW far south coast.
Rural supplier Peter Abramowski says the farmers' hardship stresses the region's economy.
"People are getting more indebted," he says.
"Unfortunately, when farmers get stretched at the bank, the next people they turn to tends to be their rural reseller and other people around town.
"People have been paying for hay and bought in feed for 10 or more years and there is a limit to how much they can do.
"They have used up other assets and it is a bit sad to see that happen, to put it down the cow's throats and not being able to take advantage of it."
ABC Online |
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24-Aug-2010
Queensland dairy weighs in on new government |
ueensland dairy farmers, gathering on the Sunshine Coast this week at the annual QDO/DIAA industry conference, have called on any new Federal Government to “immediately begin to work with the dairy industry to refine and implement the recommendations of a recent Senate Inquiry into milk prices,” said the Queensland Farmers Federation today.
The Queensland farming industry, particularly the dairy industry, is of great importance to independent MP Bob Katter - one of the three independent MPs likely to hold the deciding vote on who forms government. Katter, who holds the seat of Kennedy in north-west Queensland, told Kerry O’Brien on Monday’s 7:30 Report that they had “fought like tigers” to stave off dairy deregulation, and that the result of the move was that “Within two years of dairy deregulation, there was a farmer committing suicide every four days in Australia.”
“Labor, the Coalition, and the Greens all spoke about food security during the election campaign and a number of Senators gave commitments to pursue the Senate Inquiry recommendations, including reviewing and amending the Trade Practices Act,” said Brian Tessmann, director of the Queensland Dairyfarmers Organisation.
“The events of the weekend have been nothing short of extraordinary, but once either party gets down to the business of government, which at the moment looks like requiring an agreement with independent Members, it needs to make the recommendations of this Senate inquiry a top priority,” he said.
“A government that is serious about a national food plan should be ensuring that farmers are receiving sustainable prices for their work, investment and risks taken,” said Tessman. “At the moment, many dairy farmers are doing the numbers on their costs and the prices they get for their milk – and we have a situation where some are questioning whether it’s worth slogging it out. Yet, at the same time, the Queensland population is continuing to grow rapidly and will need greater volumes of fresh milk into the future.”
Only Labor announced a national food plan as part of its election campaign, with the Coalition promising to commit funds mostly to agricultural research.
A recent Senate Inquiry into competition and pricing in the dairy industry made various recommendations that, if implemented, the QDO believes would help rebalance of market power and improve transparency and fairness in the way farmers receive prices for their milk.
“Working with dairy industry to refine and implement the recommendations from the Senate Inquiry would go a long way to helping to rebalance market power and ensuring that farmers are around in the future to supply that milk we all need,” said Tessman.
Australian Food News |
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17-Aug-2010
2009/10 production was down 3.9% |
official full-year
milk production numbers were released by Dairy Australia
showing total output for the year was 9.023 bn litres, down
3.9% on the previous year. The result was a partial
turnaround from the result 7 months into the year when
volumes trailed 2008/09 by 6.5%, but the better season,
lower supplementary feed costs and increased optimism about
2010/11 prices lifted output – the last quarter has been 4%
higher than in 2009. June output was up 4.6% - in southern
regions up 5.2%.
Western Victoria was the largest production region in
2009/10, with 2.07bn litres or 23% of the total. Northern
Victoria finally finished 12% lower at 1.67bn and now speaks
for 18.6% of the total. 5 years ago, the north posted 25.3%
of the national total with 2.57bn litres.
Dairy Globe |
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17-Aug-2010
Grain price rise hits stock feed |
Livestock farmers are feeling the effects of higher grain prices and are looking for cheaper alternatives.
Prices have soared over the past few weeks, after Russia announced it would have to withhold exports because of crop failures.
Europe and Canada have also downgraded their crop forecasts.
Melbourne grain marketer Bill Baxter says the rise of about $65 a tonne is significant.
"Many of the dairy farmers who grain feed have been using barley, because barley has been trading at a $40 margin below wheat," he says.
"That difference has now shrunk to about $25, reflecting, I guess, the demand for a cheaper grain being barley over wheat."
ABC National Rural News |
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11-Aug-2010
Grain prices surging |
The surge in global wheat markets is remarkable. Fuelled by fear of crop shortages in the Black Sea area, the Chicago futures markets for wheat have risen 10 per cent in each of the past 2 weeks, adding up to a 66% increase from the low in the first week of June. Analysts have predicted exports of Russian wheat could fall from 22 million tonnes in 2009-10 to just 12 million tonnes in 2010-11. This year, world wheat buyers have tended to feel comfortable buying only as required. Trouble in the Ukraine and Russia, combined with investors who were short, continue to push wheat prices higher. Domestic prices for general-purpose wheat for the stockfeed markets are also up $15 a tonne to $245 a tonne.
Dairy Globe |
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11-Aug-2010
Fonterra closes with a lift |
Fonterra suppliers in Victoria and Tasmania will receive a final step-up of 4c/kg fat and 10c/kg protein for milk supplied in 2009-10. The company said it would be distributing $8 million to its farmer suppliers in Victoria and Tasmania as a result of the price increase. The company said the latest increase brought Fonterra’s average milk price for the 2009-10 season to $4.50 per kilogram of milk solids (inclusive of incentives, net of volume charge).
Dairy Globe |
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